The
fall turkey season has come and gone.
Every year I think it becomes less of a thing to Ozark hunters, maybe
because the fishing is so good in October maybe because of beggar lice and
stick-tites and a growing laziness in the populations of our tweeting and
twittering young folks.
I
hunted a little this fall, but not much.
Late one evening a week or so ago, while most of the turkeys seemed to
be across the creek, one old gobbler made the mistake of running across a
scraggly food plot I had planted in the bottoms at my place on Brush
Creek. I saw him and he saw
me. He was easily 150 yards away
and all he had to do was just run off into the timber and fly across the creek
to the other side. It was amazing
how he was there one minute and gone the next. He just disappeared at the edge of the open food plot.
Being
a grizzled old veteran outdoorsman, I have seen that trick before. I owned pointing dogs for years and I
remember dozens of times seeing my English Setters come down on solid point in
high grass, only to be surprised with the flush of several wild turkeys around
me. They hide darn well. And the fact that he did that very
thing does not speak well of that old gobbler’s smartness.
With
my shotgun at the ready I walked to the spot where he disappeared, expecting
him to flush in a great flopping of wings. But again, he wasn’t a real smart gobbler and he decided to
come up running. He did good for
about 40 yards but with me being one heck of a shotgunner, and due to a well
spread pattern of number-six shot, he didn’t make it.
If
that causes a tinge of sadness on your part, you should realize that it is
likely that this past summer alone he was likely responsible for the loss of
hundreds of young grasshoppers. It
is a sad fact that several grasshopper families were decimated by the loss of
family members who just never came back after an afternoon of innocent
foraging, and their relatives mourned their passing, knowing their loved ones
were stuffed in that old gobblers craw.
(The correct word is ‘crop’ but the pronunciation is ‘craw’).
I
felt bad for awhile myself, watching him flop around like a chicken with no
head, something that use to happen often on my Grandpa McNew’s farm when Sunday
dinner loomed. What you like to do
is kill a young Jake in the fall and leave the old gobblers to make the hills
echo in the spring. You know, as
you stand over an old tom in October that there is one less gobbler to strut
and blow amongst the emerging blossoms of spring, to come all huffed up and
gobbling to your call.
But
the encouraging thing is, in mid October, one evening before a storm, there
were gobblers gobbling on the roost in the evening and the next morning, like
they thought it was April. There
seemed to be a lot of them. So the
old timer with long spurs and a twelve-inch beard may not be missed so much.
Mike with 400 lb male black bear he killed with a bow |
Speaking
of wild turkeys, my old hunting partner Mike Dodson, from Harrison, Arkansas,
was quite a turkey hunter. He and
I once guided novice turkey hunters each spring in those forested mountains for
many years together when I lived in north Arkansas. He is one of those men that loves the outdoors and tackles
everything with enthusiasm and gusto.
We hunted and fished for everything and often lamented the fact that
there just wasn’t enough days in the year to get all the hunting and fishing
done we wanted to do.
Now
Mike has given up everything for his devotion to bear hunting. He killed another black bear with his
bow, in early October. It was in a
wild and wooly section of the Arkansas Ozarks on private land that borders the
National forestland where so many bears now thrive.
On
a game camera which Mike sets up early in September, he has gained photos of 15
or 16 different bears, which are drawn to the area by hundreds and hundreds of
pounds of old bread and popcorn.
“There’s nothing they like better than the popcorn,” he says, “and you
might think a big old bear would just gulp it down but they don’t. They just take small bites and eat slowly. But they put away a lot of it over the
month. I have popped so much
popcorn and hauled out so many pounds of old bread you wouldn’t believe how
much that bunch of bears eat.”
Mike
and his hunting partner have rigged up a zip-line from the canyon rim down into
the bottoms and send down the bait in barrels. He says that going down into the area is a chore, as the
bluff is steep and rocky. The bear
season opens in early October and Mike says you don’t have long to hunt. “When the acorns start to drop in the
fall, they disperse and eat acorns and ignore the bait,” he says.
Mike
isn’t just a trophy hunter looking for another bear skin rug. He and his partner dress out their
bears and eat the meat over the winter.
He says that no matter what anyone says, bear meat is good to eat if
properly cleaned and prepared. But
bear hunting is work, according to his description of descending and ascending
that steep terrain three or four times a week for a whole month, filling up a
bait barrel. I asked him if he
ever used day-old donuts but I remember too well the old days when the two of
us would have eaten all the day-old donuts we could collect.
“We
have tried a lot of bait,” Mike told me, “but believe me, a bear would rather
eat popcorn than anything else he could get… at least until he can gorge
himself on acorns.”
Please
join us to dedicate the boys ranch for underprivileged boys near Collins Mo on
Sunday afternoon, November 8th. You can see a map, and read all about it on my website,
larrydablemontoutdoors.blogspot.com.
We will show everyone the whole set up and the cabins, spring and old
1890’s bridge across the creek.
This setting is the most perfect situation you could ask for, where counselors
and churches can come with groups of children for several days at no charge. We’ll have trails, a trout pond and a
sports field.
We
want to concentrate especially on city boys without fathers who need to learn
about the outdoors, and about character and solid values from good men. I have a flyer about this also
which I can mail you, which explains the afternoon of November 8th,
with a map of how to get there. In order to help raise money to pay insurance
and electricity for the place, we will be selling hundreds of items on that
day, an old antique tractor, many other antiques, and furniture, appliances,
etc. See a list of those things we
will be selling on that website.
We’ll
have plenty of cake and coffee, and I would love to show you personally what we
are trying to do. Churches in the
Ozarks should send representatives to find out how they can use this fifty-acre
tract and the cabins for their youth, free of charge. For more information, call me at 417-777-5227. To make this
work, I need lots of help. We will have a workday to get ready for it all on
Friday, November 6 if you would like to join us that day to help.
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