These are elk along the buffalo river in
Arkansas. Tested animals from this herd have been found to have chronic
wasting disease.
The public is being misled about chronic wasting disease in deer. If you
eat deer meat, you need to know that several Missourians HAVE BEEN diagnosed
with the disease, known as Jakob-Kruetzfeldt disease. It is a horrible
disease for humans to deal with and you can learn all about it on the internet.
It has been a disease dealt with in England for more than 30 years because of “Mad
Cow” disease-- another name for it. In the U.S. it exists in deer and elk
and goats and is known as “Mad Deer” disease.
In the fall issue of my magazine, the Lightnin’ Ridge Journal, on the
newsstands in about a week, there is a letter from a Texas doctor you should
read, concerning this horrible disease. I am not suggesting that you buy the
magazine. You can just find it and read the doctor’s letter on page 64
without buying it. It won’t take long.
This is that sick buck found last fall in Polk
County. Stumbling
and staggering, he went down and then couldn't
stand.
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Hunters in Missouri have been grossly misinformed about this disease, spreading
to new counties each year. It is likely that it exists to some degree in
the Ozarks right now, and there is no holding it back. In the Ozarks of north
Arkansas it has been found in whitetail deer and elk in large numbers. I
believe a Polk county landowner found a deer on his place with chronic wasting
disease.He made several
calls to the MDC asking them to come and check the sick deer, but no one would
come.
I think that state agency is looking at this disease too much in the economic
line. They really stress what it will do to the state’s economy to lose
deer hunters. They say less about what it will cost them in deer tag
sales. What they need to talk about, and do not, is what the disease can
do to those of us who eat deer meat.
My daughter, a doctor for more than fifteen years now, has not been willing to
say much to me about it when I question her, because there is so much not yet
known. She did tell me that she saw a case of it in a patient at Columbia
Missouri when she was finishing her doctorate at the University of Missouri.
A disease created by something known as a ‘prion’, Jakob-Kruetzfeldt destroys
the brain, and it is complicated to diagnose. The bodies of those known
to have died from it are not taken to a coroner, but immediately cremated, as
apparently instructed by the Center of Disease Control.
no wild elk or deer tested for ‘mad deer’ disease to date have
tested positive
in that state.
Why didn’t Missouri do that? The answer is money!!! It was becoming
a big business. North Missouri deer pen operators were spending thousands
and thousands on deer purchase in Ohio and Michigan, brought into our state
without testing. And some of those Amish deer pen operations were making
tremendous profits they had never seen in farming or ranching, tens of
thousands of dollars off the sale of just one buck. The disease then started to
occur in wild deer around those north Missouri operations.
I am going to continue to eat deer meat only when it is a deer I have killed.
The prions that cause the disease are supposedly not found in blood, but in
spinal fluid, and in the brain. If you do not cut the spine or brain in anyway,
it may be that you could eat an infected deer and not contract the disease. But
who knows for sure? No one! The doctor who wrote the article on
page 64 of my magazine says that people have been known to get
Jakob-Kruetzfeldt disease from eating meat. Perhaps that was because the
meat was tainted by spinal fluid.
As for me, I will heart-shoot any deer I hunt and remove the meat from the bone
without ever cutting a bone. I worry about the bone marrow as well as the
spinal fluid. If you are a deer hunter, I would suggest you do the same.
I process all my deer meat, and have never taken it to a processor. There
is a worry that meat processors might accidentally get your meat mixed up with
someone else’s. There is no problem if you are very familiar with your
meat processor and confident that won’t happen.
That ridiculous “seven-point-or-better” regulation the Missouri Department of
Conservation installed in two-thirds of the state was never biologically sound,
never achievable for the majority of deer hunters not using binoculars from a
stationary stand. It was done to bring in more money from out of state
hunters who were looking for trophies, and would pay large sums to buy a
non-resident tag. A few conservation agents said they never had enforced
it and never would.
Now that regulation has been ditched in nineteen counties where it is feared
the disease exists. It needs to be repealed everywhere, but the common
sense in doing it escapes the decision makers who still think that a fork-horn
will always become an 8 or 10 point trophy in just a year or so. It doesn’t
work that way, and never has. Antlers don’t always progress to trophy
size by letting them grow. Many factors can make a spindly six-point rack
remain that way throughout the buck’s life.
My decision on whether to take a deer on my place will be whether or not he appears
healthy and whether or not I can make steaks, stew meat, hamburger and jerky
from the meat. I have enough big sets of antlers laying around for the
squirrels to chew on, I don’t need any more. Any hunter who is out there
trying to bag a trophy set of antlers again and again, needs to examine what
makes him think that way.
Human greed created Jakob-Kruetzveldt disease. They created it in England by
feeding meat by-products to cattle, a creature God created to eat grass and
grain… not meat. Too often, the greedy don’t go along so well with God’s ideas.
Their idea was to put more weight on the cow, by making it a meat eater.
The added weight would mean more beef and more money. Instead, it meant a
horrible disease for the cattle, and a horrible death for humans who were
infected by eating the beef. In England there were many, many deaths in
humans.
In the deer and elk pens, similar meat and bone by-products were mixed into the
deer feed to try to make bigger antlers and more money from them. Good
idea wasn’t it? No one knows where it is going to end, or how bad it
might get. When the MDC people talk about controlling chronic wasting
disease or keeping it limited, they are doing a disservice to those who believe
them. It is not just limited to that 19 county area now, and in the Ozarks, it
will move north from Arkansas soon if it isn’t already here.
Notice that our state conservation department never mentions the disease
spreading to humans, but it needs to be talked about, because several known
cases have occurred in Missouri. Talking to their relatives, I learned
that in at least three of those deaths, venison was a big part of the diet.
I’ll hunt deer this fall once again, and hope I feel comfortable eating venison
for a few years to come. But I am sure that in time, deer hunting will just
be too much of an uncertainty for many.